Breakfast
Served Monday-Friday, 6:30 am - 11:00 am.*Menus to change without notice.
BREAKFAST
Awake to inspiration with a selection of traditional café classics enlivened with a modern twist. Start your day with distinctive edibles that take their flavours from local cuisine.
ORGANIC ACAI BOWL
brazilian acai sorbet, mixed berries, sliced bananas, granola crunch, coconut
YOGURT, GRANOLA & BERRY PARFAIT
OATMEAL
brown sugar, dried fruit, choice of milk
BREAKFAST MATCHA SMOOTHIE
greek yogurt, blueberries, strawberries, oat milk & honey
FARMERS MARKET FRUIT BOWL
seasonal fruits & mixed berries
AVOCADO TOAST
7 grain toast, onions, cherry tomatoes, lime, chili flakes
*Choice to add-on 2 eggs any style for $6 additional or smoked salmon for $9 additional
SMOKED SALMON FLAT BREAD
wasabi crème fraiche, shallots, golden caviar
FRENCH OMELETTE
goat cheese, chives, mixed green salad
AMERICAN BREAKFAST
two farm eggs any style (substitute egg whites available for $2 additional)
choice of: black forest ham, bacon, chicken apple sausage
house potatoes & choice of toast
SIGNATURE TRADITIONAL JAPANESE BREAKFAST
rice, miso soup, grilled salmon, cold tofu, nori, assorted pickles
CHICKEN KARAAGE AND WAFFLES
vanilla belgian waffles, crispy chicken karaage, fresh berries, powdered sugar & warm maple syrup
YUZU RICOTTA PANCAKES
buttermilk pancakes with yuzu zest, Meyer lemon, warm maple syrup
BANANA FRENCH TOAST ROLLS
Nutella, caramelized sliced banana, whipped cream
MORNING CEREAL
Choice of Fruit Loops, Cheerios, Honey Nut Cheerios, Frosted Flakes, Mini Frosted Wheat, or Special K served with choice of whole milk, 2% milk, soy milk or almond milk
BEVERAGES
JUICE
orange, apple, cranberry, or grapefruit
MILK
whole, 2%, soy, almond, oat milk
SOFT DRINKS
Pepsi, Diet Pepsi, Sierra Mist
DAMMANN ICED TEA
black or ginger
EVIAN NATURAL SPRING WATER
FERRATELLE SPARKLING NATURAL MINERAL WATER
COFFEE
regular or decaf
CAPPUCCINO
LATTE
ESPRESSO
single or double
DAMMANN FRERES PREMIUM HOT TEA SELECTION
english breakfast, earl grey, oolong caramel buerre, mint herbal, chamomile, nuit d’ete herbal, l’oriental
EYE OPENER - COLD PRESSED JUICE
PURE GREEN
cucumber, celery, apple, spinach, kale
WAKE UP CALL
apple, lemon, ginger, cayenne
GOLDEN GRIL
turmeric, carrot, pineapple
Weekend Brunch
Served Saturday & Sunday, 7:00 am - 2:00 pm. *Menus to change without notice.
HEALTHY START
ORGANIC ACAI BOWL
Brazilian acai sorbet, mixed berries, granola crunch, bananas
YOGURT, GRANOLA & BERRY PARFAIT
FARMERS MARKET FRUIT BOWL
seasonal fruits and mixed berries
AVOCADO TOAST
7 grain toast, onions, cherry tomatoes, lime, chili flakes
*Choice to add-on 2 eggs any style for $6 additional or smoked salmon for $9 additional
ASIAN CHICKEN SALAD
shredded chicken, mixed greens, napa cabbage, orange mayonnaise, wontons
SMALL PLATES
YELLOWTAIL CRUDO
meyer lemon vinaigrette, jalapeno, yuzu zest
JUMBO SHRIMP COCKTAIL
chilled shrimp, spicy cocktail sauce
Spicy Dynamite Green Mussels
Black New Zealand Green Mussels
BRUNCH FAVORITES
FRENCH OMELETTE
goat cheese, chives, mixed green salad
AMERICAN BREAKFAST
two farm eggs any style (substitute egg whites available for $2 additional)
choice of: black forest ham, bacon, chicken apple sausage
house potatoes & choice of toast
SMOKED SALMON FLAT BREAD
wasabi crème fraiche, shallots, golden caviar
TRADITIONAL JAPANESE BREAKFAST BENTO
rice, miso soup, grilled salmon, cold tofu in dashi, assorted Japanese pickles
MINI JAPANESE SANDWICH TRIO
lobster egg salad, tuna poke, shrimp tempura mini rolls
CHICKEN KARAAGE AND WAFFLES
vanilla Belgian waffles, crispy chicken karaage, fresh berries, powdered sugar & warm maple syrup
YUZU RICOTTA PANCAKES
buttermilk pancakes with yuzu zest, Meyer lemon, warm maple syrup
BANANA FRENCH TOAST ROLLS
Nutella, caramelized sliced banana, whipped cream
HALIBUT AQUA PAZZA
pan seared halibut, manila clams, tomato herbed broth
STEAK & FRITES
7 oz. prime New York steak, fries
SWEET TOOTH
MACADAMIA TART
dark chocolate gelato
YUZU TART
yuzu sorbet
RICE PUDDING
coconut, assortment of fruits
FIVE SPICE APPLE PIE
ginger gelato
BUTTERSCOTCH
brown sugar custard
FLOURLESS CHOCOLATE CAKE
vanilla ice cream
MATCHA BASQUE CHEESECAKE
matcha gelato, chantilly cream
BRUNCH COCKTAILS & MORE
MIMOSA
choice of orange juice, pineapple juice, bloody orange puree, watermelon juice, passionfruit puree
BLOODY MARY
Titos vodka, house made spicy mix
SPRING SANGRIA
black tea infused Courvoisier, St. George spiced pear liqueur, citrus, sparkling wine
LYNCHEE MARGARITA
El Jimador Tequila, lychee syrup
SUMMER PARTY SPRITZ
Campari, lychee liquor, Chateau St. Michelle Brut
FLEUR DE SUREAU
St. Germain, lime juice, Chateau St. Michelle Brut
WATERMELON SANGRIA
rose wine, fresh watermelon, mint, tajin rim, dash of club soda
FROZEN SPARKLER
frozen fruit popicle, Chateau St. Michelle Brut
BEVERAGES
FERRATELLE SPARKLING NATURAL MINERAL WATER
SOFT DRINKS
Pepsi, Diet Pepsi, Sierra Mist
BREAKFAST MATCHA SMOOTHIE
ILLY COLD BREW COFFEE
GINGER GREEN ICED TEA
MINT GINGER SHAKERATO
POMEGRANATE TISANE
LAVENDER LEMONADE
VIRGIN CHAMOMILE YUZU MOJITO
VIRGIN CUCUMBER MANGO MULE
JUICE
orange, apple, cranberry, or grapefruit
MILK
whole, 2%, soy, almond, oat milk
EVIAN NATURAL SPRING WATER
EYE OPENER - COLD PRESSED JUICE
PURE GREEN
cucumber, celery, apple, spinach, kale
WAKE UP CALL
apple, lemon, ginger, cayenne
GOLDEN GRIL
turmeric, carrot, pineapple
WINE & BEER
Extensive wine & beer selection also available.
Dinner
Served Wednesday - Thursday from 5 pm - 9 pm, Friday & Saturday from 5 pm - 10 pm, and Sunday 5 pm to 9 pm.
*Menus to change without notice.
SMALL COLD PLATES
BRAISED OCTOPUS
jicama cucumber salad
TORO TARTARE
black caviar soy dashi
YELLOWTAIL CRUDO
meyer lemon vinaigrette, jalapeno, yuzu zest
UNI SASHIMI
wasabi oil, ponzu granita
MELANGE OF BEETS "SUNOMONO"
local goat cheese, aged balsamic
GRILLED GEM LETTUCE
blue cheese dressing, pancetta, quail eggs, parmesan tuile
CRAB SALAD
Boston lettuce & fennel, white balsamic dressing
SMALL HOT PLATES
CHAWAN MUSHI
chicken, truffle pesto
GRILLED PRAWNS
4 pc. shallot cilantro sauce
CRISPY OYSTERS
3 pc. basil sauce, sundried tomato, Kalamata & ginger tapenade
CRISPY QUAIL
"noodle birds nest", tangerine ginger glaze, tropical fruit
BBQ BABY BACK RIBS
soy honey glaze, jicama slaw
RICE & NOODLE
GARLIC NOODLES WITH CRISPY ONIONS
BASIL FRIED RICE
STEAM RICE
STEAKS
10 OZ PRIME NEW YORK STEAK
grass fed beef, negi ginger oil with sweet soy, ponzu sauce
8 OZ. PRIME BLACK ANGUS FILET
Cognac garlic jus
FISH & SHELLFISH
SAIKYO CHILEAN SEA BASS
sautéed mushrooms, dashi, ponzu reduction, sizzling sesame oil, ginger, scallion
SIZZLING WHOLE EAST COAST HIRAME
black bean truffle and chili ponzu dipping sauce
SEAFOOD RISOTTO
fume, shrimp, scallops, scallions, Grana Padana parmesan, sesame oil, nori
LOBSTER
crispy spinach, spicy Thai coconut curry, steam rice
VEGETABLES & SIDES
POTATO GRATIN
BROCCOLINI, BABY HEIRLOOM CARROT, & MUSHROOM
steamed or sautéed
CRISPY BRUSSELL SPROUTS
SWEET TOOTH
YUZU TART
yuzu sorbet
RICE PUDDING
coconut, assortment of fruits
BUTTERSCOTCH
brown sugar custard
FLOURLESS CHOCOLATE CAKE
vanilla ice cream
MATCHA BASQUE CHEESECAKE
matcha gelato, chantilly cream
FIVE SPICE APPLE PIE
ginger gelato
MACADAMIA TART
dark chocolate gelato
COCKTAILS, WINE & BEER
Extensive menu of cocktails, wine, and beer available.