Breakfast
Served Monday-Sunday, 7:00 am - 11:00 am.*Menus to change without notice.
BREAKFAST
Awake to inspiration with a selection of traditional café classics enlivened with a modern twist. Start your day with distinctive edibles that take their flavours from local cuisine.
ORGANIC ACAI BOWL
brazilian acai sorbet, mixed berries, sliced bananas, granola crunch, coconut
YOGURT, GRANOLA & BERRY PARFAIT
OATMEAL
brown sugar, dried fruit, choice of milk
BREAKFAST MATCHA SMOOTHIE
greek yogurt, blueberries, strawberries, oat milk & honey
FARMERS MARKET FRUIT BOWL
seasonal fruits & mixed berries
AVOCADO TOAST
7 grain toast, onions, cherry tomatoes, lime, chili flakes
*Choice to add-on 2 eggs any style 6 or smoked salmon for additional charge
SMOKED SALMON FLAT BREAD
wasabi crème fraiche, shallots, golden caviar
FRENCH OMELETTE
goat cheese, chives, mixed green salad
AMERICAN BREAKFAST
two farm eggs any style (substitute egg whites available)
choice of: black forest ham, bacon, chicken apple sausage
house potatoes & choice of toast
SIGNATURE TRADITIONAL JAPANESE BREAKFAST
rice, miso soup, grilled salmon, cold tofu, nori, assorted pickles
CHICKEN KARAAGE AND WAFFLES
vanilla belgian waffles, crispy chicken karaage, fresh berries, powdered sugar & warm maple syrup
YUZU RICOTTA PANCAKES
buttermilk pancakes with yuzu zest, meyer lemon, maple syrup
BANANA FRENCH TOAST ROLLS
nutella, sliced bananas, warm maple syrup
SIDES:
Bakery Selection / 2 Eggs Any Style / Applewood Smoked Bacon / Black Forest Ham / Chicken Apple Sausage / Breakfast Potatoes / Toasted Bagel & Cream Cheese / Toast & Jam | White, Wheat, Sourdough, Gluten Free, English muffin / Low Fat Greek Yogurt / Cereal With Your Choice of Milk
BEVERAGES
EYE OPENER - COLD PRESSED JUICE
Pure Green | cucumber, celery, apple, spinach, kale
Wake Up Call | apple, lemon, ginger, cayenne
Golden Girl | turmeric, carrot, pineapple
JUICE
orange, apple, cranberry, or grapefruit
MILK
whole, 2%, soy, almond, oat milk
SOFT DRINKS
DAMMANN ICED TEA
black or ginger
FIJI WATER
SAN PELLEGRINO
COFFEE
regular or decaf
CAPPUCCINO
LATTE
ESPRESSO
single or double
DAMMANN FRERES PREMIUM HOT TEA SELECTION
english breakfast, earl grey, oolong caramel buerre, mint herbal, chamomile, nuit d’ete herbal, l’oriental
Weekend Brunch
Served Saturday & Sunday, 7:00 am - 2:00 pm. *Menus to change without notice.
HEALTHY START
ORGANIC ACAI BOWL
Brazilian acai sorbet, mixed berries, granola crunch, bananas
YOGURT, GRANOLA & BERRY PARFAIT
FARMERS MARKET FRUIT BOWL
seasonal fruits and mixed berries
AVOCADO TOAST ON SOURDOUGH
onions, cherry tomatoes, lime, chili flakes
ASIAN CHICKEN SALAD
shredded chicken, mixed greens, napa cabbage, orange mayonnaise, wontons
SMALL PLATES
1/2 DOZEN OYSTERS IN A HALF SHELL
spicy ponzu, cocktail sauce, mignonette
YELLOWTAIL CRUDO
meyer lemon vinaigrette, jalapeno, yuzu zest
JUMBO SHRIMP COCKTAIL
chilled shrimp, spicy cocktail sauce
SPICY DYNAMITE GREEN MUSSELS
baked New Zealand green mussels
BRUNCH FAVORITES
FRENCH OMELETTE
goat cheese, chives, mixed green salad
AMERICAN BREAKFAST
two farm eggs any style (substitute egg whites available)
choice of: black forest ham, bacon, chicken apple sausage
house potatoes and toast
SMOKED SALMON FLAT BREAD
wasabi crème fraiche, shallots, golden caviar
TRADITIONAL JAPANESE BREAKFAST BENTO
rice, miso soup, grilled salmon, cold tofu in dashi, assorted Japanese pickles
MINI JAPANESE SANDWICH TRIO
lobster egg salad, tuna poke, shrimp tempura mini rolls
CHICKEN KARAAGE AND WAFFLES
vanilla Belgian waffles, crispy chicken karaage, fresh berries
YUZU RICOTTA PANCAKES
buttermilk pancakes, yuzu zest, meyer lemon
BANANA FRENCH TOAST ROLLS
nutella, sliced banana, warm maple syrup
HALIBUT AQUA PAZZA
pan seared halibut, manila clams, tomato herbed broth
STEAK & FRITES
7 oz. prime New York steak, fries
SWEET TOOTH
MACADAMIA TART
dark chocolate gelato
YUZU TART
yuzu sorbet
RICE PUDDING
coconut, assortment of fruits
FIVE SPICE APPLE PIE
ginger gelato
BUTTERSCOTCH
brown sugar custard
FLOURLESS CHOCOLATE CAKE
vanilla ice cream
MATCHA BASQUE CHEESECAKE
matcha gelato, chantilly cream
BRUNCH COCKTAILS & MORE
MIMOSA
choice of orange juice, pineapple juice, bloody orange puree, watermelon juice, passionfruit puree
BLOODY MARY
Pinnacle vodka, house made spicy mix
WHITE SANGRIA
Ava Chardonnay, seasonal fruit, lychee puree
LYNCHEE MARGARITA
El Jimador Tequila, lychee syrup
SUMMER PARTY SPRITZ
Campari, lychee liquor, Chateau St. Michelle Brut
FLEUR DE SUREAU
St. Germain, lime juice, Chateau St. Michelle Brut
WATERMELON SANGRIA
rose wine, fresh watermelon, mint, tajin rim, dash of club soda
FROZEN SPARKLER
frozen fruit popicle, Chateau St. Michelle Brut
BEVERAGES
SAN PELLEGRINO
SOFT DRINKS
BREAKFAST MATCHA SMOOTHIE
ILLY COLD BREW COFFEE
GINGER GREEN ICED TEA
MINT GINGER SHAKERATO
POMEGRANATE TISANE
LAVENDER LEMONADE
VIRGIN CHAMOMILE YUZU MOJITO
VIRGIN CUCUMBER MANGO MULE
JUICE
orange, apple, grapefruit
MILK
whole, 2%, soy, almond, oat milk
FIJI WATER
WINE & BEER
Extensive wine & beer selection also available.
Dinner
Served Sunday - Thursday from 5 pm - 10 pm, and Friday & Saturday from 5 pm - 11 pm.
*Menus to change without notice.
SMALL COLD PLATES
BRAISED OCTOPUS
jicama cucumber salad
TORO TARTARE
black caviar soy dashi
YELLOWTAIL CRUDO
meyer lemon vinaigrette, jalapeno, yuzu zest
UNI SASHIMI
wasabi oil, ponzu granita
MELANGE OF BEETS "SUNOMONO"
local goat cheese, aged balsamic
GRILLED GEM LETTUCE
blue cheese dressing, pancetta, quail eggs, parmesan tuile
CRAB SALAD
Boston lettuce & fennel, white balsamic dressing
SMALL HOT PLATES
VEAL SWEET BREAD
red & white onion, lemon dressing
CHAWA MUSHI
chicken truffle pesto
STEAM YUBA ROLL
white bass, spicy curry basil mascarpone
gluten-free
$3.00
vegetarian
$2.00
GRILLED PAWNS
4 pc. shallot cilantro sauce
CRISPY OYSTERS
3 pc. basil sauce, sundried tomato, Kalamata & ginger tapenade
CRISPY QUAIL
"noodle birds nest", tangerine ginger glaze, tropical fruit
BBQ BABY BACK RIBS
soy honey glaze, jicama slaw
RICE & NOODLE
GARLIC NOODLES WITH CRISPY ONIONS
BASIL FRIED RICE
STEAM RICE
MEATS & POULTRY
WHOLE GRILLED BABY CHICKEN
chili tsume, negi pancake
HALF ROASTED DUCK
roasted duck breast, duck leg confit, dried cherry red wine and ginger reduction
ROASTED RACK OF LAMB
basil aioli
MARINADED SAKE PUREE ROASTED SALMON Copy
pea shoots mushroom, spicy ponzu
SIZZLING WHOLE EAST COAST HIRAME Copy
black bean truffle and chili ponzu dipping sauce
38 SAIKYO CHILEAN SEA BASS Copy
sautéed mushrooms, dashi, ponzu reduction, sizzling sesame oil, ginger, scallion
STEAKS
10 OZ PRIME NEW YORK STEAK
grass fed beef, negi ginger oil with sweet soy, ponzu sauce
8 OZ. PRIME BLACK ANGUS FILET
Cognac garlic jus
5 OZ. A5+ KOBE WAGYU NEW YORK
yuzu Kosho wasabi ponzu
Non-Veg
$0.00
Non-Veg
$0.00
FISH & SHELLFISH
SAUTEED DIVER SCALLOP & SANTA BARBARA UNI
2 jumbo scallops, fresh Santa Barbara sea urchin, and wasabi sauce
SAUTEED WHITE FISH & FHISH DUMPLING
dashi broth
SEAFOOD RISOTTO
fume, shrimp, scallops, scallions, Grana Padana parmesan, sesame oil, nori
MARINADED SAKE PUREE ROASTED SALMON
pea shoots mushroom, spicy ponzu
LOBSTER
crispy spinach, spicy Thai coconut curry, steam rice
VEGETABLES & SIDES
SIZZLING WHOLE EAST COAST HIRAME
black bean truffle and chili ponzu dipping sauce
POTATO GRATIN
WASABI POTATO PUREE
38 SAIKYO CHILEAN SEA BASS
sautéed mushrooms, dashi, ponzu reduction, sizzling sesame oil, ginger, scallion
SAUTEED PEA SHOOT
BROCCOLINI, BABY HEIRLOOM CARROT, & MUSHROOM
steamed or sautéed
CRISPY BRUSSELL SPROUTS
SWEET TOOTH
YUZU TART
yuzu sorbet
RICE PUDDING
coconut, assortment of fruits
BUTTERSCOTCH
brown sugar custard
FLOURLESS CHOCOLATE CAKE
vanilla ice cream
MATCHA BASQUE CHEESECAKE
matcha gelato, chantilly cream
FIVE SPICE APPLE PIE
ginger gelato
MACADAMIA TART
dark chocolate gelato
COCKTAILS, WINE & BEER
Extensive menu of cocktails, wine, and beer available.
High Tea & High Balls
Served Thursday - Saturday, 12 pm - 5 pm. *Menus to change without notice.
HIGH TEA
CLASSIC HIGH TEA
includes your choice of premium hot tea and the full menu
CHAMPAGNE TEA
includes your choice of premium hot tea, the full menu, and a welcome flute of Nicholas Feuillatte Champagne
HIGHBALL & HIGH TEA
the ultimate High Tea experience includes your choice of premium hot tea, the full menu, a caviar canapé, and a delightful Hibiki Harmony Highball
BLENDED & HOT TEA SELECTIONS:
HONG KONG-STYLE MILK TEA
black tea, evaporated milk, brown sugar
LONDON FOG
earl grey yin zhen, vanilla syrup, steamed milk
JASMINE MATCHA MILK TEA
jasmine, matcha powder, honey, almond milk
DAMMANN FRERES PREMIUM HOT TEA SELECTION
english breakfast, early grey yin zhen, l’oriental, jasmine, oolong caramel buerre, chamomile, poivree menthe, nuit d’ete herbal
LOOSE LEAF
jardin bleu, early grey yin zhen, oolong caramel buerre, l’oriental tea, jasmine
FINGER SANDWICHES INCLUDE:
SMOKED SALMON CUCUMBER ROLL
SHRIMP AVOCADO MINI TOAST
LOBSTER & EGG SALAD TARTINE
SHIITAKE MUSHROOM WITH TRUFFLE OIL
PETITE PASTRIES INCLUDE:
SALT EGG YOLK & TARO MOCHI
YOGURT MATCHA MOUSSE
CREAM CUPCAKES
HANAMI DANGO
FRENCH MACARON
MATCHA NAMA CHOCOLATE
JAPANESE BUTTER COOKIE
HIGHBALLS
Simply sophisticated, simply refreshing. Dating back to the 1800s, and always in style, we know you’ll find the whole much more than the sum of its parts. Includes crisp soda, lemon squeeze, and a 14 oz. glass.
BUBBLES BY THE GLASS
Either a classic glass of bubbles or indulge further with your choice of seasonal fresh squeezed juices and purees.
CHATEAU STE. MICHELLE SPARKLING BRUT
ALICE ROSE PROSSECO DOCG
NICHOLAS FEUILLATTE GRAND RESERVE BRUT
NON-ALCOHOLIC DRINKS
MINT GINGER SHAKERATO
green iced tea, mint syrup, ginger
POMEGRANATE TISANE
hibiscus nuit d’ete, pomegranate juice
LAVENDER LEMONADE
fresh lemonade, lavender, raw honey
ORANGE BLACK TEA SODA
china black iced tea, fresh orange, club soda
VIRGIN CHAMOMILE YUZU MOJITO
chamomile infused syrup, yuzu, mint, fever tree club soda
WATERMELON MINT AGUA FRESCA
fresh watermelon, mint, club soda
VIRGIN CUCUMBER MANGO MULE
mango puree, muddled cucumber, ginger beer
DAMMANN ICED TEA
black or ginger green
TEA INFUSIONS
craft cocktails from inspired tea infused spirits
FUCHSIA FASCINATOR
el jimador tequila, nuit d’tete hibiscus tea infused syrup, yuzu
SIP OF SUNSHINE
cruzan rum, chamomile infused simple syrup, mint, fever tree club soda
SHOW PONY
suntory toki, matcha, green tea honey, ginger
JUNIOR HIGH TEA
Available for children between 6 and 12 years old.
FINGER SANDWICHES INCLUDE:
PEANUT BUTTER, JELLY, AND BANANA
HAM & CHEESE
CHICKEN KARAAGE WITH RANCH DIPPING SAUCE
FRESHLY BAKED SCONES
SWEETS INCLUDE:
STRAWBERRY AND MASCARPONE TARTINE
FRUIT CUP
CHOCOLATE CREAM PUFF
RED VELVET MINI CUPCAKE
LE SCOOP INCLUDES:
one frozen delight scoop of your choice
FRENCH VANILLA
BEANDARK
CHOCOLATE UBE
MATCHA
BEVERAGES:
choice of one
CHAMOMILE TEA
CHOCOLATE MILK
LEMONADE
ORANGE JUICE
HOT CHOCOLATE
SHIRLEY TEMPLE
APPLE JUICE